Food Polysaccharides and Their Applications
Comprehensive in scope, Food Polysaccharides and Their Applications, Second Edition explains the production aspects and the chemical and physical properties of the main classes of polysaccharaides consumed as food, highlighting their nutritional va.
- First published
- 2016
- Publishers
- Taylor & Francis Group
- Subjects
- Food·Carbohydrate content·Polysaccharides
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