Bioactive Compounds in Fermented Foods
Bioactive Compounds in Fermented Foods: Health Aspects discusses the recent advances in health benefits of the various types of bioactive components produced during food fermentation.
In recent years, a lot of attention has been given to character.
- First published
- 2021
- Publishers
- Taylor & Francis Group
- Language
- English
Books
Ifrs 9
Sunil Kumar Kansal
Seaweed Bioactives
Amit K. Jaiswal
Plant RNA Viruses
Rajarshi Kumar Gaur
Handbook of Organic Name Reactions
Dakeshwar Kumar Verma
Seaweed Bioactives
Amit K. Jaiswal
Studies show seaweeds are valuable sources of structurally diverse bioactive compounds.
Metals in Water
Sushil Kumar Shukla
Emerging Intelligent Decision Management Systems
Prasant Kumar Pattnaik
Oracle Cloud Infrastructure Foundations Associate Study Guide
Y. V. Ravi Kumar
Xenobiotics in Chemical Carcinogenesis
Akhileshwar Kumar Srivastava
Routledge Handbook of Wine Tourism
Saurabh Kumar Dixit
Colourful Note Book
Suraj Kumar
Artificial Intelligence Applications for Health Care
Mitul Kumar Ahirwal
Bionanotechnology in Cancer
Sakthi Kumar
Cancer research world is positively looking to bio-nanotechnology to find best solutions for a complete cure from cancer, which is not possible with current established treatment methods and nowadays lot of research work is going on in this field.
Sensing Technology
Nagender Kumar Suryadevara
Supply Chain Sustainability in Small and Medium Sized Enterprises
Prasanta Kumar Dey
SAP S/4HANA Production Planning and Manufacturing Certification Guide
Siva Kumar Mutnuru
Inner Building Blocks
Abhishek Rai
Advances in Sustainable Machining and Manufacturing Processes
Kishor Kumar Gajrani
Artificial Intelligence for Solar Photovoltaic Systems
Bhavnesh Kumar
Plant Receptor-Like Kinases
Santosh Kumar Upadhyay
Double Vision
Amit Mendelsohn
Note Book
Rupinder Kumar
Honey
Rajesh Kumar
Classical Theory of Electricity and Magnetism
Amal Kumar Raychaudhuri
Internet of Medical Things
Subhendu Kumar Pani
Science Studies Meets Colonialism
Amit Prasad
Applications of Machine Intelligence in Engineering
Jyotsna Kumar Mandal
Sustainable Microbial Technologies for Valorization of Agro-Industrial Wastes
Jitendra Kumar Saini
Rabbit Drawing Book for Kids
Shailendra Kumar
Phytochemistry of Plants of Genus Piper
Brijesh Kumar
New Advanced Society
Sandeep Kumar Panda
Odysseus Abroad
Amit Chaudhuri
Membrane Based Point-Of-Use Drinking Water Treatment System
Pawan Kumar Labhasetwar
Forest Dynamics and Conservation
Manoj Kumar
Applications of Nanovesicular Drug Delivery
Amit Kumar Nayak
Freshwater Aquaculture
Biplab Kumar Bandyopadhyay
Rabbit Drawing Book
shastri kumar
Blockchain Technology and Big Data Analytics
Raghvendra Kumar
Viral Infections and Antiviral Therapies
Amal Kumar Dhara
Design of Industrial Structures
Ashoke Kumar Dasgupta
Note Book
Amit Sharma
Zebra Drawing Book
Arvind Kumar
Values Compass
Mandeep Rai
Anaerobic Digestate Management
Vinay Kumar Tyagi
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