Great dishes of the world.
by Carrier- Format
- 279 pages
- First published
- 9630
- Publishers
- Random House
- Subjects
- Cookery·International
- Language
- English
Books
El buho que no podia ulular
Robert Fisher
El bÚho que no podia ulular es una recopilación de cuatro cuentos con que robert fisher y beth kelly le recuerdan al niño que hay dentro de todos nosotros algunas ideas importantes que hemos perdido en nuestro viaje por la edad adulta.
CUADRANTE DEL FLUJO DE DINERO, EL *RUSTICA*
Robert T. Kiyosaki
Este libro te revelará por qué algunas personas trabajan menos, ganan más, pagan menos impuestos y se sienten más seguras financieramente que las demás.
The immigrants
Robert M. Buntin
Fusibles
Aass, Trules ([Robert])
Chronicles of the reigns of Stephen, Henry 11., and Richard 1
[01]Robert of Torigni.
Steam engine
Robert Scott Burn
Failure of Nerve
Robert Kuttner
From the bestselling journalist, a scathing indictment of wall street's influence and a challenge to washington to deliver the reform that the economy needs.
Next Step
Robert Koppel
The next step is the story of a man who reinvents himself through a cast of characters.
Dr. Jekyll and Mr. Hyde
Robert Louis Stevenson
New Ghost
Hunter, Robert
Robert hunter's long out of print, ghostly hit gets new life in this new hardcover edition!
She Loves Me... She Loves Me Not
Robert Keeshan
Murray and Nadel's Textbook of Respiratory Medicine
Robert J. Mason
Eagle Rules?
Robert J. Lieber
Shadow Divers Film Tie-in Special Edition
Robert Kurson
Vaporetto 13
Robert Girardi
Real X-Men
Robert Lyman
The thrilling and true story of the development and operational deployment of human torpedoes—chariots—and "x-craft" midget submarines in british naval service during wwii, and of the extraordinary men who crewed these dangerous vessels.
Organic Vegetable Gardening
Robert Milne
Growing your own organic vegetables will give you fresher, tastier and more nutritious produce, while doing away with food miles, fossil fuel consumption and unnecessary packaging.
School Stinks! (Blobheads)
Robert Stewart
Data Structures and Algorithms in Python
Robert Lafore
Data Structures and Algorithms in Python
Robert Lafore
Bonnie Prince Charlie
Robert Harvey
Data Structures and Algorithms in Python
Robert Lafore
Book of Troilus and Criseyde
Robert Kilburn Root
An accurate reproduction of what the poem was when chaucer had made his final revisions--an enormously complex task, for the eighteen manuscripts and early printed editions show continuous alteration by the poet.
Gloucestershire. Remembering, 1914-18
Robert Dixon
Untitled 3
Robert Goddard
Hartlepool in 100 Dates
Robert Woodhouse
Combat Command/Cold C
Robert Asprin
Horse's Foot in Health and Disease
Robert M. Bowker
Extreme Nation
Robert Yates
Competition Policy and Intellectual Property Rights in a Knowledge-Based Economy
Anderson, Robert D.
Originally published in 1998, competition policy and intellectual property rights in a knowledge-based economy is the ninth title in the investment in canada research series, reissued in 2019.
Affinities
Robert Charles Wilson
Final Countdown
Robert A. Wiedemer
Biomedical Sciences
Robert Gauvin
This graduate-level textbook focuses on the validation and applicability of clinically relevant biomedical technologies, the market, regulatory aspects, the economic evaluation and the cost-effective pricing of medical devices.
University Park
Robert Rotenberg
History of Central and Northern Europe
Robert Frost
Microsoft Sharepoint 2010
Robert Foster
This is a comprehensive, practical, and hands-on guide to sharepoint 2010 development.
Shift Happens!
Robert Holden
Old City Hall
Robert Rotenberg
Nothing Lasts Forever
Robert Steiner
In these three novellas, spouses and lovers are at the edge of themselves, saying the unsayable, doing the undoable, challenging us to keep our eyes open to disintegration and pain.
Biomedical Sciences
Robert Gauvin
This graduate-level textbook focuses on the validation and applicability of clinically relevant biomedical technologies, the market, regulatory aspects, the economic evaluation and the cost-effective pricing of medical devices.
Extreme Nation
Robert Yates
Ecology and Behaviour of Free Ranging Primates
Robert W. Sussman
Bioethics
Jason Scott Robert
Corporate Management in a Physical Crisis
Robert A. Jensen
Although some businesses have developed strategies for managing short-term disruptions, many do not have systems or resources in place for the long-term consequence management of catastrophic events that could lead to failure.
Writing the Constitution
Robert Blackburn
And Still They Came
Robert James Connors
Heat Transfer Today
Robert Ribando
Revolutionary Temper
Robert Darnton
Untitled 2
Robert Goddard
Similar books
Any one can bake
Royal Baking Powder Company
George Foreman's Indoor Grilling Made Easy
George Foreman
George foreman's easy-to-follow cookbook written specifically for his indoor grills.
Saturday pizzas from the Ballymaloe Cookery School
Philip Dennhardt
Ballymaloe
Jane Hayter-Hames
Spice I Am
Sujet Saenkham
Best of Gretta Anna
Gretta Anna
Ruru to rara no furenchi tōsuto
Yasuko Anbiru
Way We Used to Cook
June Holm
Quick Meals
Isabel Hardy
In this book, we've assembled interesting yet achievable recipes for whatever situation you find yourself in.
Cuisine du Temps
Jacques Reymond
Surprise, imagination, emotion, memory-these are the key elements behind the food of jacques reymond.
Cookin' with Coolio
Coolio.
There's only one thing that coolio's been doing longer than rapping and that's cooking.
Modern batch cookery
Victor Gielisse
A complete guide to volume cooking for restaurants, caterers, hotels, and other large foodservice operations modern batch cookery offers up-to-date information with a focus on healthy cooking, nutrition, and smart menu planning.
Cooking with Quinoa
Rena Patten
Super simple breakfasts
Nancy Tuminelly
This book provides basic cooking instruction, along with some simple breakfast recipes..
The art of wood-fired cooking
Andrea Mugnaini
The art of wood-fired cooking begins with detailed instructional information on the ins and outs of the wood-burning oven.
Three scoops and a fig
Sara Akin
A young chef's messy misadventures in the kitchen are quickly forgotten when she comes up with a special recipe all her own.
101 things to do with a blender
Toni Patrick
This convenient little appliance is found in almost every kitchen and has so many uses!
The Northwest vegetarian cookbook
Debra Daniels-Zeller
From wild chanterelle mushrooms and walla walla onions to marionberries and hazelnuts, the pacific northwest produces some of the country’s most delicious food.
At home with friends and family
Trisha Yearwood
Presents a volume of southern-inspired recipes designed for entertaining and group gatherings, from holiday feasts to potluck suppers..
Daisy
Daisy Martinez
Enjoy empanadas filled with creamed corn, a crispy-edged, juicy skirt steak doused in tangy chimichurri, or the divine layers of moist angel food cake, strawberries, and whipped cream of the strawberry delicia, all of which daisy martinez brings to .
Food and cooking in ancient Rome
Clive Gifford
The civilization of ancient rome grew from a small community on the mediterranean to become one of the largest empires of the ancient world.
The way of tea
Aaron Fisher
The way of tea draws upon the wisdom of ancient writings to explain how modern tea lovers can bring peace and serenity to their time with a steaming mug of their favorite beverage—and how to carry that serenity with them throughout the day.
Three scoops and a fig
Sara Akin
Daring pairings
Evan Goldstein
The best wine and food pairings create harmony among unexpected flavors.
Guide to good food
Velda L. Largen
Guide to good food gives information about food and nutrition that can be used every day.
Food and cooking in Viking times
Clive Gifford
The vikings were scandinavian explorers and warriors who worked up quite an appetite while raiding and colonizing vast areas of europe.
Food and cooking in ancient Greece
Clive Gifford
The culture of ancient greece was one ruled by art, philosophy, and architecture.
Knack chicken classics
Linda Johnson Larsen
Knack chicken classics is the best collection of chicken recipes ever, each explained with unmatched clarity.
Knack Mexican cooking
Chelsie Kenyon
Mexican cuisine has become a staple of american restaurant culture--and this book brings it home.
Keeping the feast
Paula Butturini
a story of food and love, injury and healing, keeping the feast is the triumphant memoir of one couple's nourishment and restoration in italy after a period of tragedy, and the extraordinary sustaining powers of food, family, and friendship.
Incredible edible science
Liz Plaster
Making learning exciting for children, incredible edible science includes over 160 hands-on, food-based science activities with a strong literacy connection.
How chefs use math
Sheri L. Arroyo
If you have ever eaten food at a restaurant, had someone cook for you, or cooked something yourself, you have seen math in action.
Helen's Asian kitchen
Helen Chen
A beautiful full-color collection of easy and delicious asian noodle recipes from helen chenasian noodles are quick, easy to prepare, and versatile-and they're more popular than ever.
Raw energy
Stephanie L. Tourles
Raw energy : paperback : storey publishing llc : 9781603424677 : 1603424679 : 23 dec 2009 : offers 25 recipes for trail mixes, parfaits, energy bars, juice blends, smoothies, soups, vegetable chips, zippy dips, candies, and cookies that combine raw ingredients in delicious snacks which are chock-full of nutrients and long-term energy boosters.
Cakewalk
Kate Moses
From the author of the internationally acclaimed wintering: a novel of sylvia plath comes a funny, touching memoir of a crummy—and crumby—childhood.
Welcome to culinary school
Daniel J. Traster
Welcome to culinary school delivers exactly what students need to know to thrive in culinary school and succeed in the culinary industry.
Why do we eat dairy?
Victoria Parker
$3 soups and stews
Ellen Brown
It is not your imagination playing tricks on you if you are in sticker shock in the supermarket check-out lane - food prices are skyrocketing.
A cook's journey to Japan
Sarah Marx Feldner
Cook delicious and authentic japanese meals in the comfort of your own home with this easy-to-use homestyle japanese cookbook!
Fairy parties
Colleen Mullaney
Fairy parties spills over with magical party themes, simple recipes, easy-to-follow craft projects, fun games, and imaginative costumes.
Back of the box cooking
Barbara Greenman
A new time-and money-saving collection of your favorite brand-name recipes!
Culinary careers
Rick Smilow
Recommended for readers seeking a thorough introductory exposure to today's professional possibilities in the culinary world.
Food and cooking in ancient Egypt
Clive Gifford
The ancient egyptian civilization lasted from around 3000 bc all the way to 30 bc, and despite being built over 2000 years ago many of their grand structures still stand today.
Monsters eat whiney children
Bruce Eric Kaplan
Henry and eve, having ignored their father's warning, are kidnapped by monsters who eat whiny children, but while increasing numbers of monsters argue over how to prepare them, the siblings begin to play nicely..
México fresco
Marcela Valladolid
México fresco te brinda todo el sabor de la cocina mexicana con deliciosas recetas sin ninguna complicaciónmarcela nos dice: "mi comida, como verás en este libro, es muy parecida a mí.
Why do we eat fish?
Victoria Parker
With recipes, facts and fun activities, you’ll be a clued-up foodie in no time!.
The gourmet's guide to cooking with chocolate
Dwayne Ridgaway
Building on the concept of the gourmet's guide to cooking with wine" and the gourmet's guide to cooking with beer," this fully illustrated book shows how to use chocolate as the ultimate convenience ingredient that will add big impact to your cooking and .
Edible
Tracey Ryder
Discover the joys of local foods, from the experts at edible communitiesa gorgeous full-color celebration of america's local food heroes and traditions, "edible" is a must-have for anyone interested in the local food movement, environmental issues, or jus.
Rice is nice
Nancy Noel Williams
The Italian slow cooker
Michele Scicolone
Finally a book that combines the fresh, exuberant flavors of great italian food with the ease and comfort of a slow cooker.
My Italian kitchen
Janet Zappala
Presenting a fantastic selection of authentic recipes, this cookbook captures the robust flavors of real italian cooking.