Food and cooking in ancient Rome

Food and cooking in ancient Rome

by Clive Gifford
4/5

The civilization of Ancient Rome grew from a small community on the Mediterranean to become one of the largest empires of the ancient world.

Now your readers can experience the culture of this wide spread empire though the foods that sustained them during.

First published
2010
Publishers
PowerKids Press
Subjects
Diet·Rome·Juvenile literature·Cookery·Roman·Juvenile literature·Food habits·Rome·Juvenile literature
Language
English

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