Food Traceability and Authenticity

Food Traceability and Authenticity

by Didier Montet
5/5

Food traceability is a growing consumer concern worldwide.

Traceability is undertaken primarily at the administrative level, where the use of advanced analytical tools is not available.

Nevertheless, the determination of geographical origin is a requireme.

First published
2017
Publishers
Taylor & Francis Group
Subjects
Food industry and trade·Food adulteration and inspection·Food supply

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