The gourmet's guide to cooking with chocolate
how to use chocolate to take simple recipes from the ordinary to the extraordinary
by Dwayne RidgawayBuilding on the concept of The Gourmet's Guide to Cooking with Wine" and The Gourmet's Guide to Cooking with Beer," this fully illustrated book shows how to use chocolate as the ultimate convenience ingredient that will add big impact to your cooking and.
- Format
- 240 pages, Hardcover
- First published
- 2010
- Publishers
- Quarry Books
- Subjects
- Cookery ·Chocolate desserts
- Language
- English
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