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Gregg Hurwitz
Gregg Hurwitz
Gregg Colburn
Michael Gregg Michaud
Gregg Hurwitz
Justin Gregg
Jeffrey Segal
Laura Segal Stegman
Michael Gregg Michaud
Justin Gregg
Gregg Behr
Jeffrey Segal
Gregg Barak
Benjamin Gregg
Gregg Krech
Gerald Segal
Bernard Segal
Susi Gregg Fowler
A gorgeously illustrated ode to the alaskan animals that live and play in an environment that features some of the region's most impressive, natural, and constantly changing landscapes.
Diana Gregg
Gregg Olsen
Laura Segal Stegman
Michael SEGAL
Gregg Andrews
Gregg Dreise
Bernard Segal
Jerome M. Segal
Marcy Gregg
Gregg Hurwitz
Stacy Gregg
Gregg Adams
Gregg Villanueva
Gregg Villanueva
Gregg Lambert
Everley Gregg
Aaron Segal
Gregg Caldwell
Gregg Izayah
Gregg D. Caruso
Gregg Cockrill
Stacy Gregg
Stephen H. Gregg
Gregg Dreise
Gregg Braden
Beloved teacher and thought leader gregg braden explains how word-specific patterns used by ancient civilisations can help us rewire our brains for resilience and healing.
Gregg Schroeder
Fred Segal
Gregg McDonald
Gregg Kaiser
Charles Segal
In his play bacchae, euripides chooses as his central figure the god who crosses the boundaries among god, man, and beast, between reality and imagination, and between art and madness.
Gregg Crisp
Stephen E. Gregg
Michael C. Gregg
The stratified ocean mixes episodically in small patches where energy is dissipated and density smoothed over scales of centimeters.
Gregg Easterbrook
Samuel Gregg
The art of creating, managing, loaning, and investing money has always been fraught with moral hazards.
Eveline Boone
Damian Maye
Ashley Strickland Freeman
Jennifer Clapp
We all need food to survive, and forty percent of the world's population relies on agriculture for their livelihood.
Asian Development Asian Development Bank
F. Xavier Malcata
Food process engineering: safety assurance and complements pursues a logical sequence of coverage of industrial processing of food and raw material where safety and complementary issues are germane.
Matthew Lorence
Development of packaging and products for use in microwave ovens, second edition, supports the efficient design of microwaveable food products and packaging materials, explaining all essential aspects in a detailed and systematic way.
Audrey Soula
John Cousins
Slater, Charles C.
Aparna B. Gunjal
The world population is expected to increase exponentially within the next decade, which means that the food demand will increase and so will waste production.
Martin Glicksman
First published in 1982, this three-volume set explores the value of hydrocolloids in food.
Sheryl. L. Hendriks
This book offers an essential, comprehensive, yet accessible reference of contemporary food security discourse and guides readers through the steps required for food security analysis.
Glenn Taylor
Lea R. Dopson
Professional foodservice managers are faced with a wide array of challenges on a daily basis.
Maria McGrath
In the 1960s and early 1970s, countercultural rebels decided that, rather than confront the system, they would create the world they wanted.
Spiros Paramithiotis
With the advances in the field of molecular biology, new tools make it possible to conduct in-depth studies in food microbial communities from a molecular perspective.
Robyn Metcalfe
Jennifer McCoy
Martin Glicksman
First published in 1982, this three-volume set explores the value of hydrocolloids in food.
Óscar L. Ramos
Nanotechnology can be used to address challenges faced by the food and bioprocessing industries for developing and implementing improved or novel systems that can produce safer, nutritious, healthier, sustainable, and environmental-friendly food products..
Daniel Pick
This book is based on the proceedings of a conference held in june 1996 under co-sponsorship of the international agricultural trade consortium and the retail food industry center.
Gabriel J. Lauro
Ina Yalof
Anne Murcott
This textbook equips students with the ability to analyze and think critically about contemporary food topics.
Valeria Siniscalchi
What can a focus on approaches to food practices in europe tell us about the communities and cultures that exist there?
Nagesh Kumar
This volume foregrounds the importance of regional cooperation in the context of food security challenges in south asia.
Richard Pillsbury
Miloslav Rechcigl
The handbook is composed of two parts, the first volume covering supplements for human usewhile the second volume is devoted to agriculture supplements.
Mian N. Riaz
Until now, books addressing halal issues have focused on helping muslim consumers decide what to eat and what to avoid among products currently on the market.
N. C. Basantia
In processing food, hyperspectral imaging, combined with intelligent software, enables digital sorters (or optical sorters) to identify and remove defects and foreign material that are invisible to traditional camera and laser sorters.
Peter Josephson
Eaqub Ali
Preparation and processing of religious and cultural foods covers the production and processing of foods from major religions, focusing on the intersection of religion, science and cultural perceptions in the production and processing of mod.
Beth Bence Reinke
People all over the world engage in different kinds of healthful eating.
N. C. Basantia
In processing food, hyperspectral imaging, combined with intelligent software, enables digital sorters (or optical sorters) to identify and remove defects and foreign material that are invisible to traditional camera and laser sorters.
Ricardo Bonacho
Nicolas Bordenave
A much-needed guide to in vitro food functionality evaluation principles, processes, and state-of-the-art modelingthere are more than a few books devoted to the assessment of food functionality but, until now, there were no compr.
Louis Augustin-Jean
Around the world, food has probably never been as safe as it is today.
M. Swainson
Swainson's handbook of technical and quality management for the food manufacturing sector provides a comprehensive overview of the role of technical and quality managers in a food business and their responsibility in maintaining industry standards..
Michael Booth
Charles Spence
A ground-breaking book by the world-leading expert in sensory science: freakonomics for food 'popular science at its best' - daniel levitin why do we consume 35% more food when eating with one more person, and 75% more when with three?
Stanley E. Gilliland
This book brings together information concerning starter culture bacteria in the manufacture of many milk, meat, vegetable, and bakery products.
Susan C. Smolinske
Crc handbook of food, drug, and cosmetic excipients provides a comprehensive summary of toxicological issues regarding inactive ingredients in pharmaceutical products, cosmetic products, and food additives.
Kate Conley
Introduces readers to the basic items on a nutrition label, such as serving size and nutrients.
María Paz Moreno
The charm of madrid is elusive, but for those who know how to find it, madrid has magic.
Shigeru Matsumoto
Food credence attributes are food features that are difficult to verify even after consumption.
Carole M. Counihan
The anthropology of food and body explores the way that making, eating, and thinking about food reveal culturally determined gender-power relations in diverse societies.
Keith Steinkraus
This work offers comprehensive, authoritative coverage of current information on indigenous fermented foods of the world, classifying fermentation according to type.
Susan C. Smolinske
Crc handbook of food, drug, and cosmetic excipients provides a comprehensive summary of toxicological issues regarding inactive ingredients in pharmaceutical products, cosmetic products, and food additives.
Shigeru Matsumoto
Food credence attributes are food features that are difficult to verify even after consumption.
Paul Dawson
Paul Berryman
Luke Nguyen
Y. H. Hui
A study of foodborne disease, focusing on viruses, parasites, pathogens and haccp.
Jessica Hayes-Conroy
Advocatesof the alternative food movement often insist that food is our common ground that through the very basic human need to eat, we all become entwined in a network of mutual solidarity.