New Polymers for Encapsulation of Nutraceutical Compounds

Name: New Polymers for Encapsulation of Nutraceutical Compounds
ISBN: 9781119227694

5/5

The incorporation of functional ingredients in a given food system and the processing and handling of such foods are associated with nutritional challenges for their healthy delivery.

The extreme sensitivity of some components cause significant loss of pr.

First published: 2016
Publishers: Wiley & Sons· Incorporated· John
Subjects: Food·Biotechnology

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