Biological Controls for Preventing Food Deterioration

Biological Controls for Preventing Food Deterioration

by Neeta Sharma
3/5

Various biotic factors cause diseases in crops, which result in food losses.

Historically pesticide development has been instructive to us in terms of the benefits derived as well as the hazards that accompany their indiscriminate use.

The application of.

Format
464 pages
First published
2014
Publishers
Wiley & Sons· Incorporated· John

Books

Similar books