This book offers an essential, comprehensive, yet accessible reference of contemporary food security discourse and guides readers through the steps required for food security analysis.
Food insecurity is a major obstacle to development and achi.
Sheryl A. Jones
Sheryl Lynde
Sheryl Davis
Sheryl Williams
Sheryl Doiron-Powers
Sheryl C. D. Ickes
Sheryl Normandeau
Thomas Hendriks
Sheryl A. Jones
Sheryl Anjanette
Sheryl C. D. Ickes
Karen Hendriks
A gripping and heartfelt story about overcoming the past and finding where you belong.
Sheryl Tillis
Sheryl Ward
Sheryl C. D. Ickes
Sheryl Nantus
Sheryl Criswell Sturdevant (Sb)
Sheryl Nicole
Sheryl Doiron Powers
Sheryl Smith
Sheryl Franks
Sheryl Green
Sheryl Prince
Sheryl Iott
Sheryl Doherty
Max A. N. Hendriks
Sheryl Brady
Pastor and popular bible teacher sheryl brady helps christians prepare for, recognize, and cultivate the powerful yet easily overlooked moments when god shows up in their lives.
Sheryl Henry
Sheryl Browne
Thomas Hendriks
Sheryl Walker
Sheryl Lister
Sheryl Vasso
Sheryl Normandeau
Sheryl A. M. Seager
Sheryl Mallory-Johnson
Bold, beautiful and provocative, vangie cooper’s every thought and premeditated act has been driven by her reckless love for the irresistible and wealthy, wade fitzgerald the fourth, to the point of no return.
Sheryl Crawford
Sheryl Fiegel
Champions of flight celebrates the work of clayton joseph knight (1891?
Sheryl Brady
Pastor and popular bible teacher sheryl brady helps christians prepare for, recognize, and cultivate the powerful yet easily overlooked moments when god shows up in their lives.
Sheryl Frazer
Sheryl Beverley Buckley
The fourth industrial revolution revolves around cyber-physical systems and artificial intelligence.
Sheryl Berk
Jenni Hendriks
Sheryl Sua
Heard by god is a story about one family's journey through grief following the tragic death of their baby boy following a caesarean section gone wrong.
Jenni Hendriks
Seventeen-year-old veronica clarke never thought she’d want to fail a test – until she finds herself holding a thick piece of plastic and staring at two solid pink lines.
Sheryl St. Germain
Fifty miles is a memoir in linked essays that addresses addiction and alcoholism.
Sheryl Buckland
Sheryl Reimer-Kirkham
Healthcare settings are notoriously complex places where life and death co-exist, and where suffering is an everyday occurrence, giving rise to existential questions.
Sheryl Brady
Pastor and popular bible teacher sheryl brady helps christians prepare for, recognize, and cultivate the powerful yet easily overlooked moments when god shows up in their lives.
Sheryl Lister
After kissing one frog too many, kathi norris is content to remain unattached.
Sheryl Reimer-Kirkham
Healthcare settings are notoriously complex places where life and death co-exist, and where suffering is an everyday occurrence, giving rise to existential questions.
Sheryl Lutjens
Sheryl Haft
Sheryl Nantus
Damian Maye
Ashley Strickland Freeman
Jennifer Clapp
We all need food to survive, and forty percent of the world's population relies on agriculture for their livelihood.
Asian Development Asian Development Bank
F. Xavier Malcata
Food process engineering: safety assurance and complements pursues a logical sequence of coverage of industrial processing of food and raw material where safety and complementary issues are germane.
Matthew Lorence
Development of packaging and products for use in microwave ovens, second edition, supports the efficient design of microwaveable food products and packaging materials, explaining all essential aspects in a detailed and systematic way.
Audrey Soula
Glenn Taylor
Lea R. Dopson
Professional foodservice managers are faced with a wide array of challenges on a daily basis.
Maria McGrath
In the 1960s and early 1970s, countercultural rebels decided that, rather than confront the system, they would create the world they wanted.
Spiros Paramithiotis
With the advances in the field of molecular biology, new tools make it possible to conduct in-depth studies in food microbial communities from a molecular perspective.
Robyn Metcalfe
Jennifer McCoy
Martin Glicksman
First published in 1982, this three-volume set explores the value of hydrocolloids in food.
Óscar L. Ramos
Nanotechnology can be used to address challenges faced by the food and bioprocessing industries for developing and implementing improved or novel systems that can produce safer, nutritious, healthier, sustainable, and environmental-friendly food products..
Daniel Pick
This book is based on the proceedings of a conference held in june 1996 under co-sponsorship of the international agricultural trade consortium and the retail food industry center.
Gabriel J. Lauro
Ina Yalof
Anne Murcott
This textbook equips students with the ability to analyze and think critically about contemporary food topics.
Valeria Siniscalchi
What can a focus on approaches to food practices in europe tell us about the communities and cultures that exist there?
Nagesh Kumar
This volume foregrounds the importance of regional cooperation in the context of food security challenges in south asia.
Richard Pillsbury
Beth Bence Reinke
People all over the world engage in different kinds of healthful eating.
N. C. Basantia
In processing food, hyperspectral imaging, combined with intelligent software, enables digital sorters (or optical sorters) to identify and remove defects and foreign material that are invisible to traditional camera and laser sorters.
Ricardo Bonacho
Nicolas Bordenave
A much-needed guide to in vitro food functionality evaluation principles, processes, and state-of-the-art modelingthere are more than a few books devoted to the assessment of food functionality but, until now, there were no compr.
Louis Augustin-Jean
Around the world, food has probably never been as safe as it is today.
M. Swainson
Swainson's handbook of technical and quality management for the food manufacturing sector provides a comprehensive overview of the role of technical and quality managers in a food business and their responsibility in maintaining industry standards..
Michael Booth
Charles Spence
A ground-breaking book by the world-leading expert in sensory science: freakonomics for food 'popular science at its best' - daniel levitin why do we consume 35% more food when eating with one more person, and 75% more when with three?
Stanley E. Gilliland
This book brings together information concerning starter culture bacteria in the manufacture of many milk, meat, vegetable, and bakery products.
Susan C. Smolinske
Crc handbook of food, drug, and cosmetic excipients provides a comprehensive summary of toxicological issues regarding inactive ingredients in pharmaceutical products, cosmetic products, and food additives.
Kate Conley
Introduces readers to the basic items on a nutrition label, such as serving size and nutrients.
María Paz Moreno
The charm of madrid is elusive, but for those who know how to find it, madrid has magic.
Shigeru Matsumoto
Food credence attributes are food features that are difficult to verify even after consumption.
Carole M. Counihan
The anthropology of food and body explores the way that making, eating, and thinking about food reveal culturally determined gender-power relations in diverse societies.
Keith Steinkraus
This work offers comprehensive, authoritative coverage of current information on indigenous fermented foods of the world, classifying fermentation according to type.
Susan C. Smolinske
Crc handbook of food, drug, and cosmetic excipients provides a comprehensive summary of toxicological issues regarding inactive ingredients in pharmaceutical products, cosmetic products, and food additives.
Shigeru Matsumoto
Food credence attributes are food features that are difficult to verify even after consumption.
Paul Dawson
Paul Berryman
Luke Nguyen
Y. H. Hui
A study of foodborne disease, focusing on viruses, parasites, pathogens and haccp.
America's Test Kitchen (Firm)
Johan Fischer
Pawel Rytel-Andrianik
The author presents a new approach to the study of manna, which does not concentrate only on one particular representation of the bread from heaven (especially ex 16).
Preeti Singh
John M. Ryan
Guide to food safety and quality during transportation, controls, standards and practice, second edition provides a solid foundation outlining logistics and delivery control solutions to protect the food transportation industry.
Bethaney Turner
Heather Christo
Srinivasan Damodaran
This latest edition of the most internationally respected reference in food chemistry for more than 30 years, fennema's food chemistry, 5th edition once again meets and surpasses the standards of quality and comprehensive information set.
Patricia A. Wester
Charlotte Boyce
When novels, plays and poems refer to food, they are often doing much more than we might think.
Zeki Berk
The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession.
S. Suzanne Nielsen
This book provides information on the techniques needed to analyze foods in laboratory experiments.